Chef Melissa Coppel is a trendsetter in the world of confectionery and her unique style has been an inspiration for many professional chefs worldwide. In her products, she combines the most elegant designs with very well-balanced fillings, in order to create the ultimate chocolate experience!

In this course, you can expect to learn different techniques of spraying and decoration on bonbons, as well as some of the most original flavour combinations. 

A comprehensive class where Melissa will be teaching 8 molded bonbon recipes, as well as:

- How to decorate molded bonbons with colored cocoa butters.
-  How to make your cocoa butter colors from scratch using liposoluble food colorings.
-  How to achieve glossy bonbons with a mirror effect.
- How to decorate bonbons with and without a spray gun.
- We will make all sorts of fillings, including marshmallows, caramels, compotes, water-based fillings, cream-based and egg yolk-based ganaches, and fruit purées. We will also make some plant-based fillings.
- How to store your bonbons and pack them for shipping.
- How to create your bonbon collection from start to finish.

Course level: Intermediate