Name: Bonbons and Snacking Bars -Texture, Taste & Creative Design (Apr 2025)
Price: 700.00 GBP
Availability: InStock

Середньо просунутий

Location:: United Kingdom, Banbury
Date:: 22 Apr 2026 - 23 Apr 2026
Тривалість:: 2 days
Основна мова курсу:: English
Ціна:: 700.00 GBP
Сегмент:: Confectionery
Кількість осіб на заняттях:: 12

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful creations?

Come and join us on this two day course where we will explore these techniques and give you the skills and confidence to elevate your chocolate creations with design, flavour pairings and textures.

We will cover the different methods of colouring and decorating your chocolate moulds and tips and tricks on how to get the high shine and professional finish.

We will also look at the interior of the chocolates and how you can add layers, textures and flavours to optimise the eating experience.

Who should attend: Anyone who has completed our Foundations Course (Workshop 1.0) or wants to enhance their creative chocolate skills but already has a core understanding of basic tempering techniques.

This is an informative and practical hands on course

What the course will cover:

Moulded chocolates incorporating :

Decoration techniques with coloured cocoa butters and creative powders
Origin chocolate based ganaches, caramels, fruit gels and textures
Layered cut ganaches - finished by hand dipping and machine enrobing
Elegant snacking bars
Ideal working and storage environments
Shelf life considerations.

The course includes:

All course materials and recipe booklet
Lunch and Refreshments
Your beautiful hand crafted creations
A signed Chocolate Academy certificate

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Duration - day one 10am - 5pm, day two 9am - 4pm

Price includes VAT

Your course place is not secured until full payment has been received.

If you have not been on our 2 day Foundations Course (Workshop 1.0) you will need to speak with our Academy Chefs prior to booking this course. Please contact chocolate_academy_ukie@barry-callebaut.com

Ми додаємо програми курсів до наших списків курсів і надсилаємо інформацію про реєстрацію щонайменше за 1 місяць до дати початку курсу (або, будь ласка, запитуйте під час бронювання, якщо вам потрібна інформація раніше)

Якщо у вас виникнуть будь-які технічні питання або питання, пов'язані з курсом, будь ласка, напишіть нам на chocolate_academy_ukie@barry-callebaut.com

Щоб підтвердити своє місце на курсі, ви повинні здійснити повну оплату.

У вартість курсу входить: