100% hazelnuts.
Callebaut®’s Medium Roasted and Broken Hazelnuts are small pieces of 100% hazelnut from orchards in Spain, Italy and Turkey. Their taste combines a lovely lightly toasted hazelnut taste with the delicate fruity, nutty hints. 
They make for a wonderful texture to enrich and decorate your pralines and chocolate bars. They’re at their best when paired with chocolate for the complete indulgence, including delicate crisp. Mixed with pure chocolate, gianduja or hazelnut praline fillings, they will remain crispy. Our chefs recommend not to mix them with cream or dairy bases, since they tend to absorb the moisture, and may become soft and soggy.