- Адрес:
- Switzerland, Zurich
- Дата:
-
27 Oct 2026 - 28 Oct 2026
- Продолжительность:
-
2 days
- Основной язык курса:
-
English
- Цена:
-
700.00 CHF
- В каком сегменте вы работаете?:
-
Традиционная выпечка и сдобаОбщественное питание
- Количество мест:
-
12
Damien Wager's Lifelike hands-on masterclass showcases versatile techniques & recipes that can be adapted to suit your needs. The use of only 2 silicone molds to create all means this class can show you how to maximize your output and increase the quality of your offering. All whilst requiring minimal expense to replicate.
Target audience:
This course is addressed to professionals who want to learn new and innovative skills and techniques or refresh and deepen their knowledge and it’s designed for professionals from the pastry / confectionery industry.
Программа курса
Agenda - applies to both course days:
08:30 am: Arrival & Welcome coffee
09:00 am: Class
12:00 pm: Lunch break in our premises
01:00 pm - 04:30pm: Class
Location:
Callebaut Chocolate Academy Switzerland - Barry Callebaut Switzerland AG - Hardturmstrasse 181 - 8005 Zurich, Switzerland
Language: English
Dresscode / What to bring:
You should wear comfortable work clothes, long trousers and solid, closed shoes
We kindly ask you to bring your own chef jacket / pastry chef jacket with you
Please not that the temperature in our kitchens is between 19-21°C
Fees include:
Course recipe booklet
Lunch and beverages (coffee, tea & water)
Signed Callebaut Chocolate Academy certificate / course confirmation
Hotel Recommendations:
We can provide a hotel list upon request. All hotels are within walking distance of the Callebaut Chocolate Academy. Don't wait to book a hotel - they fill up quickly and rates can rise when there is a high demand.
Contact: academy_zh@barry-callebaut.com
Практическая информация
