Egg‑Free Pastry Essentials – 3‑Day Hands‑On Masterclass

Join Chef Pratik Deshmukh & Chef Samruddhi Kode for a three‑day immersive exploration into the world of egg‑free pastry, designed for pastry chefs, bakers, chocolatiers, and dessert professionals looking to expand their offerings with inclusive, allergen‑conscious, and modern creations—without compromising taste, texture, or elegance. This format reflects the academy’s approach to multi‑day, skills‑focused professional workshops.

What You’ll Learn

Throughout this intensive program, you will develop a strong understanding of how to build structure, aeration, richness, and stability without eggs, while working with premium ingredients and Callebaut chocolate. Inspired by the learning structure of the reference course, you will work through practical techniques and complete recipes.

Core Competencies

● Techniques for replacing eggs in cakes, sponges, fillings, and mousses

● Moisture, fat, and sugar balance in egg‑free formulation

● Achieving perfect textures: fudgy, creamy, airy, crisp, and smooth

● Chocolate applications using Callebaut couvertures

● Professional finishing, and assembly

● Recipe troubleshooting and adaptation for commercial production

Featured Creations (All 100% Egg‑Free):

Over three days, you will craft a curated selection of seven signature desserts, each designed to teach a unique aspect of egg‑free pastry science:

• Pecan Brownies
• Cheesecake Bars
• Black Forest Petit Gâteaux
• Tropical Petit Gâteaux
• Chocolate Truffle Cake
• Pistachio Kunafah Dream Cake
• Banana Hazelnut Cake
• Chocolate Truffle Cake
• Pistachio Kunafah Dream Cake
• Banana Hazelnut Cake