Home baking - triki na domowe wypieki
Iniciante
Localização:
Poland, Lodz
Data:
17 Jan 2023 - 18 Jan 2023
Duração:
2 dias
Idioma primário do curso:
Polonês
Preço:
1500.00 PLN
Segmento:
Homebaker e Chocolataria
Tamanho da turma:
12

Szkolenie prowadzone przez Macieja Majzona - Wójtowicza, który tym razem przygotował proste receptury, które każdy z nas może odtworzyć w domowych warunkach.

Program szkolenia o tematyce domowych wypieków:

  • Sernik waniliowy
  • Gruszkówka
  • Drożdzówka ze śliwką i cynamonem
  • Tarta czekoladowa
  • Serniczki na zimno
  • Ptyś czekoladowy
  • Chlebek czekoladowy + smarowidło + konfitura
  • Chlebek bananowy z karmelem
  • Sernik czekoladowy
  • Babka czekoladowa

Informação prática

WE PROVIDE:

- A fully equipped workspace

- An apron, which participants take with them at the end of the training

- Recipes to be used as materials during the course

- A wide range of products to be used during the training

- Lunch and all-day access to coffee/tea

- Training completion certificate

Importante

- Training organised from 9 a.m. to 4 p.m.

- If the minimum number of participants does not meet, the course may be cancelled

- The prices quoted are net prices (23%)

- Clients can be company owners as well as private persons