- Locatie:
- Callebaut Chocolate Academy US
- Datum:
-
30 Mar 2026 - 01 Apr 2026
- Duur:
-
3 dagen
- Taal cursus:
-
English
- Prijs:
-
1100.00 USD
- Segment:
-
Chocolaterie
- Maximum aantal deelnemers:
-
16
We proudly present this praline design course by the internationally renowned chocolate designer Andrey Dubovik. It is the ideal course for those who want to dive into the world of colorful and sparkling bonbons using cocoa butter by an accomplished chocolatier. The individual style he follows will delight any chocolate expert!
Andrey Dubovik will present 20 different bonbon decoration designs and 10 types of bonbons recipes. You will learn the chef's painting techniques, his latest designs, and all the most important knowledge about the design of molded bonbons.
The course is suitable for experienced professionals who would like to improve their bonbon-making skills. You can expect that this course will be given half demo style and half hands-on. In order to ensure the best experience for all attendees, hobbyists will be asked to provide examples of their work before their registration is confirmed.
Cursus agenda
Arrival & light breakfast: 8:15 - 9:00 am
Class: 9:00 am - 12:00 pm
Lunch: 12:00 - 1:00 pm
Class: 1:00 – 5:00 pm
Praktische informatie
For Your Information
- Class size is from 10 to 14 people
- A light breakfast will be served from 8:30 AM - 9:00 AM
- Class is from 9:00 AM to-5:00 PM, depending on the chef and the program
- Lunch and an apron will be provided
Tuition Fees Include
- Course recipe booklet
- Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
- Callebaut Chocolate Academy apron
- Use of Chocolate Academy tools and equipment
In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).
Dress Code
- The Callebaut Chocolate Academy™ center will provide one apron for you to wear for the entire class and keep at the end
- You must bring your own chef coat
- Pants: jeans or solid color wear
- Socks and closed shoes are required to enter in the kitchen
- Long hair must be restrained
- Fingernails should be short
Transportation
Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666
Chicago Transit Authority: CTA Website https://www.transitchicago.com/
Parking: There is a parking garage available across the street from the building (rates vary)
Belangrijk
Cancellation Policy
- Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
- Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
