Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Chocolate Foundation Course (Workshop 1.0) Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Course Tarts and Petits Fours tarts petits fours Callebaut Cacao Barry American Almond Tarts and Petits Fours
Course Chocolate 1.0 mit Justus Terno Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Chocolate 1.0 mit Justus Terno
Course Panning Chocolate and Spreads: Innovate, Delight and Inspire Explore cutting-edge techniques for panning and creating innovative confections that combine exceptional flavors with irresistible textures. Panning Chocolate and Spreads: Innovate, Delight and Inspire
Course Chocolat 1.0 - Français Passez trois jours à perfectionner les bases du travail du chocolat et à acquérir une solide connaissance du chocolat dans un but professionnel. Chocolat 1.0 - Français
Course Ciro Fraddanno Gelato Masterclass Bu benzersiz kursu kaçırmayın ve Ciro Fraddanno ile gelatonun derinliklerine inin... Ciro Fraddanno Gelato Masterclass
Course Fine Pastry by Nicolas Nikolakopoulos Join us for this 3 day Course where Nicolas Nicolakopoulos will present his advanced Fine Pastry education in making the finest cakes. Fine Pastry by Nicolas Nikolakopoulos
Course Chocolate Foundation Course (Workshop 1.0) Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
