Course DEMO - La pâtisserie d'Aurélien Trottier - Relais Desserts La pâtisserie française moderne pensée pour la production. DEMO - La pâtisserie d'Aurélien Trottier - Relais Desserts
Course Chocolate Foundation Course (Workshop 1.0) Ever thought about working with chocolate? Join us to learn the basic techniques to create your own bespoke range of chocolate products. Chocolate Foundation Course (Workshop 1.0)
Course Torten & Törtchen mit Rolf Mürner 2025 / September Kurs Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Torten & Törtchen mit Rolf Mürner 2025 / September Kurs
Course Torten & Törtchen mit Rolf Mürner 2025 / Mai Kurs Lass dich von unseren Chefs im Chocolate Academy™ Center im Herzen von Zürich inspirieren! Torten & Törtchen mit Rolf Mürner 2025 / Mai Kurs
Course İleri Düzey Çikolata Teknikleri – Advanced Chocolate Techniques Eğitim süresince Start Up – Başlangıç Seviyesi Eğitiminde öğrendiklerinizi pekiştirecek, yeni teknikler öğrenecek ve yeni fikirler kazanacaksınız. İleri Düzey Çikolata Teknikleri – Advanced Chocolate Techniques
Course Chocolataria e Confiserie com o Chef Abner Ivan Agosto Um curso completo, pensado para quem deseja aprofundar conhecimentos, refinar técnicas e explorar novas possibilidades dentro da chocolataria e confiserie Chocolataria e Confiserie com o Chef Abner Ivan Agosto
Course Chocolate Sculptures for professionals with Christophe Morel 2025 Be inspired by our chefs at the Chocolate Academy™ Center in the heart of Zurich! Chocolate Sculptures for professionals with Christophe Morel 2025
Course Valentine's Day Amenities one-day class luxury hotels private clubs showcase sugar and chocolate techniques Valentine's Day Amenities
Course Fine Pastry by Nicolas Nikolakopoulos Join us for this 3 day Course where Nicolas Nicolakopoulos will present his advanced Fine Pastry education in making the finest cakes. Fine Pastry by Nicolas Nikolakopoulos
Course Discovering Chocolate Crystallization Molding enrobing Ganache emulsion remedies tools equipment fundamentals; chocolate, enrobing, sugar confection, nougat marshmallows Discovering Chocolate
