Course Drożdżówki 2.0 - trendy i nowoczesne interpretacje Drożdżówki 2.0 - trendy i nowoczesne interpretacje Drożdżówki 2.0 - trendy i nowoczesne interpretacje
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course Chocolate Confectionery and Patisserie with Kirsten Tibballs Kirsten will cover confectionery and patisserie, sharing her knowledge and expertise on how to create beautiful chocolate creations in her own unique style. Chocolate Confectionery and Patisserie with Kirsten Tibballs
Course Chocolate Confectionery and Patisserie with Kirsten Tibballs Kirsten will cover confectionery and patisserie, sharing her knowledge and expertise on how to create beautiful chocolate creations in her own unique style. Chocolate Confectionery and Patisserie with Kirsten Tibballs
Course Globally-Inspired Viennoiserie Demo viennoiserie, pastry chef, chocolate, Cacao Barry, Callebaut Globally-Inspired Viennoiserie Demo
Course Traditional Italian Breakfast Pastries Traditional Italian Breakfast Pastries Traditional Italian Breakfast Pastries
Course Atelier Gourmandise – Tea Time com o Chef Caio Corrêa Agosto O curso Atelier Gourmandise apresenta uma imersão nas técnicas e criações que compõem o universo elegante do chá da tarde. Atelier Gourmandise – Tea Time com o Chef Caio Corrêa Agosto
