Crispy ruby cookies
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
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初級レベル
- 分量:
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60 cookies (±12 g/cookie)
Cookie
材料: Cookie
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248 g乳製品バター
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19 g粉砂糖
作り方: Cookie
Beat until creamy texture.
材料: Cookie
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256 gアーモンドパウダー100％
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23 gバニラペースト
作り方: Cookie
Add and beat well.
材料: Cookie
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92 g卵黄
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54 g卵
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122 g小麦粉 T45
作り方: Cookie
Add and beat until nice paste.
Leave to rest in fridge overnight at 4°C.
Layer dough at 3 mm and cut round shapes of 7 cm diameter.
Bake at 170°C four 15 min. and let the cookies cool down.
Transfer sheet decorations
材料: Transfer sheet decorations
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500 gCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
作り方: Transfer sheet decorations
Crystallise.
Pipe ruby RB1 chocolate on transfer sheet and push on cookie. Leave to set in fridge for 10 mins. Add ruby chocolate decorations on top before the chocolate sets.
Decorations
材料: Decorations
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-PN-6222
作り方: Decorations
Tip: To prolong shelf life & preserve the ruby taste and colour, pack your ambient ruby creations in light, air or humidity protective wrappers.
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