In this immersive three-day hands-on course, you'll explore the essential techniques and tools that every aspiring chocolatier needs. From mastering the art of crystallization to creating beautifully molded and dipped chocolates, you'll gain practical skills and theoretical knowledge that will set you up for success.

What You’ll Learn:
Professional crystallization techniques for perfect texture and shine 
Molding and enrobing methods to create stunning chocolate pieces 
How to seal molded chocolates for a flawless finish 
Introduction to ganaches and emulsions 
Troubleshooting common chocolate issues 
Overview of essential tools and equipment 
A guided chocolate ritual tasting to refine your palate

You’ll also get a taste of sugar confectionery, including nougat and marshmallows, expanding your confectionery repertoire while deepening your chocolate knowledge.

This course is ideal for passionate hobbyists or emerging professionals eager to master the fundamentals of chocolate work.