Callebaut Ice Chocolate Milk
Product information
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Fluidité très élevée5
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Fluidité très élevée5
Utilisation recommandée
- Glaçage/glaçage
- Tremper la crème glacée
Applications
- Crème glacée et gelato
Description du produit
The milk chocolate for gelato makers: perfect for dipping and straciatella
Ice Chocolate 823 is based on the original 823 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a rich cocoa and sweet caramel notes that make it unique. Thanks to its its high cocoa butter content, Ice Chocolate 823 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich cocoa and caramelly taste.
Spécifications et emballage
Specifications
- Type de chocolat:
- Lait
- catégorie de produits:
Packaging
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- Code de commande:
- ICE-45-MNV-552
- Durée de conservation:
- 18 mois
- Description:
- 2.5kg sac | 4 sacs/boîte
Certifications et durabilité
- Convient Pour:
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- KD-
- Végétarien
- Sans Gluten:
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- Sans gluten
- Durabilité:
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- Programme Horizons Cacao
- Sustainable cocoa
Cocoa Horizons
Comments