Product information

Light Roasted Cocoa, Slightly Sweet
  • fluidité moyenne
    3
  • 56.9%
    % min. de matières sèches de cacao
  • 37%
    % de matières grasses
Tailles disponibles

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Caractéristiques

Composition

  • 56.9%
    % min. de matières sèches de cacao
    37.1% Beurre de cacao
    21.3% Cacao dégraissé
  • 37%
    % de matières grasses
    37.1% Beurre de cacao

Caractéristiques

Type de chocolat:
Noir
catégorie de produits:

Origine des fèves

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.