Callebaut Milk Chocolate - 668 - 10kg Callets

Light Cocoa, Candy Sugar Sweetness, Light Finale

33.5%

Min. % Dry cocoa solids
14%

Min. % Dry milk solids
34.9%

Fat %

Medium fluidity

3

33.5%

Min. % Dry cocoa solids
14%

Min. % Dry milk solids
34.9%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

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Blackberry
Banana
Kasteel dark
Pine nut
Parmesan
Caprice des Dieux
Passendale
Lavender

With sweet cocoa notes and a versatile medium fluidity, Recipe N°668 will occupy a prime spot in your shop or kitchen. Its perfectly balanced, rounded taste is the result of a careful blending of cocoa beans from 3 different countries of origin. Pair it with blackberry, lavender, or pine nut for a luxurious, nuanced flavour experience.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.