Recipe Collection
Artisanal Chocolatier & Bakery
Unleash your creativity with recipes for intricate molded bonbons, elegant pralines, and stunning chocolate bars. Discover techniques that highlight our finest Callebaut® couvertures and elevate your craft.
Hotel, Restaurant, or Caterer
Elevate your dessert menu with our sophisticated recipes for plated desserts, mousses, and individual pastries. Find options that ensure a memorable dining experience, from preparation to presentation.
Gelateria or Coffee Shop
Craft the perfect treat with recipes for rich gelato and indulgent milkshakes. Our collection also includes recipes for classic cookies and decadent hot cocoa drinks to complement your beverage menu.
Recipes by Application & Category
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Confectionery & Individual Treats
Explore a vast collection of recipes for exquisite molded bonbons, crunchy chocolate bars, and easy-to-make cookies and cupcakes. -
Pastry & Baked Goods
Find recipes for tarts, pies, pancakes, and muffins. We offer solutions for every baker, from simple, classic recipes to more complex items. -
Desserts & Frozen Creations
From elegant desserts to indulgent ice cream and gelato, delight every customer with our range of recipes for frozen desserts.
Find Recipes for Success
Quick & Easy Recipes
In a busy kitchen, time is everything. Our collection of quick & easy recipes is designed to save you production time without compromising on taste or quality.
High-Profit & E-commerce Friendly
Looking to boost your bottom line? Explore recipes for products with a high profit margin and those that are perfectly suited for e-commerce. Think long-shelf-life products and transport-friendly items that travel well.
Recipes for Every Customer
Dietary-Friendly Creations
Cater to a diverse clientele with our collection of recipes for dairy-free, gluten-free, nut-free, and vegan desserts. Our recipes are designed to be delicious for everyone, regardless of dietary needs.
Please be aware that while these recipes are designed to meet specific dietary requests, our ingredients are produced in an environment where cross-contamination may occur. We always recommend confirming with your customers and adhering to all local food safety standards.
Master a New Skill
Whether you are a beginner or a seasoned master, filter recipes by difficulty level to find a project that is just right for you.
