Soft-serve ice cream "Heavenly soft"
This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.
- Level:
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Medium
Soft-serve ice cream Power 80
Ingredients: Soft-serve ice cream Power 80
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1.5 lbWhole milk
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1.1 ozSkimmed milk powder
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3.2 ozGranulated sugar
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1.8 ozDextrose
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0.6 ozPowdered glucose
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0.2 ozNeutro 5
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4.7 oz80-20-44nv
Preparation: Soft-serve ice cream Power 80
Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving.
Finishing and presentation
Ingredients: Finishing and presentation
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Q.S.Roasted whole pistachios
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Q.S.Crunchy chocolate biscuits
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Q.S.Tod-6022
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Q.S.Chd-sv-13964
Preparation: Finishing and presentation
Decorate to the taste.
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