Halloween Whoopie Pie
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Good to go
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High profit
- Level:
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Medium
Brownie
Ingredients: Brownie
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3.2 ozButter
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1.8 oz
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3.5 ozEggs
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2.8 ozPowdered sugar
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0.9 ozGlucose syrup
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6.3 ozCake flour
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0.1 ozSalt
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0.1 ozBaking powder
Preparation: Brownie
- Melt the butter and chocolates together to 45-50°C.
- Whip the eggs and powdered sugar until light in color.
- Fold in the melted chocolate mixture.
- Sift together all dry ingredients and mix into the batter.
- Pipe rounds of batter onto a silicone baking mat (20g per piece).
- Bake in a convection oven at 160°C for 12 minutes.
Chocolate Marshmallow
Ingredients: Chocolate Marshmallow
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1.4 ozInvert sugar
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2.1 ozWater
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4.4 ozSugar
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2.5 ozGelatin mass
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1.8 ozInvert sugar #2
Preparation: Chocolate Marshmallow
- Heat the invert sugar A, water, and sugar to 110°C.
- Add the gelatin mass.
- Transfer to a mixer containing invert sugar B.
- Whip at medium speed for approximately 15 minutes.
- Use as the filling.
Dark Chocolate Ganache
Ingredients: Dark Chocolate Ganache
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6.3 ozHeavy cream
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1.1 ozInvert sugar
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1.6 ozButter
Preparation: Dark Chocolate Ganache
- Heat the cream and invert sugar.
- Pour over the chocolate and mix until smooth.
- Blend in the butter.
- Allow to set before use.
Final assembly
Ingredients: Final assembly
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1.4 ozBrownie cake
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0.2 ozChocolate marshmallow
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0.2 ozDark chocolate ganache
Preparation: Final assembly
- Sandwich the chocolate marshmallow and dark chocolate ganache between two brownie cake pieces.
- Decorate with melted dark compound chocolate to create the Halloween character design.
- Allow to set before serving.
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