Chocolate cream tartlet
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use chocolate hazelnut crème. Hazelnut pieces add suburb flavor notes and a subtle crisp bite to this tartlet
- Level:
-
Easy
Tartelette
Ingredients: Tartelette
-
2.0 lbFlour
-
3.5 ozCp
-
1.3 lbButter
Preparation: Tartelette
Mix and briefly knead.
Ingredients: Tartelette
-
8.8 ozIcing sugar
-
2.5 ozWhole egg(s)
Preparation: Tartelette
Mix in.
Leave to rest in the fridge overnight. roll out and line into pastry moulds of 8 cm Ø and bake off.
Filling
Ingredients: Filling
-
5.3 ozFnn-s1235
-
1.1 ozNun-pi-ha213
Preparation: Filling
Heat the crème until fluid and mix with the nuts.
Pipe into the pastry crusts and finish with Crème Dell'Artigiano Extra Bitter, nuts and chocolate pieces.
Comments