Banana Nut Bread

Banana Nut Bread

  • Good to go
  • Timeless Classics
Adding chocolate chips to your banana bread bring more texture and an indulgent taste.
Level:
Easy
Makes:
4 Loaves

Banana Bread

Ingredients

  • 1.8 lb
    Ripe Fresh Bananas
  • 7.7 oz
    Dark brown sugar
  • 6.1 oz
    Grapeseed oil
  • 9.2 oz
    soy milk
  • 0.2 oz
    vanilla paste
  • 1.2 lb
    cake flour
  • 0.4 oz
    baking soda
  • 0.4 oz
    baking powder
  • 0.1 oz
    salt
  • 0.1 oz
    Cinnamon
  • 5.8 oz
    Whole Natural Walnuts
  • 6.9 oz
    CHD-DR-6000301

Preparation

  1. Mix the bananas and brown sugar together.
  2. Slowly add the grapeseed oil, milk and vanilla paste.
  3. Add the sifted dry ingredients.
  4. Fold in the chocolate chips and crushed roasted walnuts.
  5. Bake at 170°C (340°F) for 25 minutes.

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