Bring out the pure essence of cocoa in every creation. This 100% natural cocoa powder with 10–12% fat delivers a rich and authentic chocolate taste, supported by a deep natural colour that elevates all pastry, dessert, and bakery applications. With a pH of 5–6.1, it offers a balanced flavour profile and excellent versatility across recipes. Easy to blend and perfectly soluble, it ensures consistent performance and an intense cocoa expression in every bite.