Callebaut Cocoa Powder - 10/12 Natural - 1.82 kg

Cocoa Powder - 10/12 Natural - 1.82 kg (1)

Cocoa Powder - 10/12 Natural - 1.82 kg (2)

Truest cocoa flavor, more delicate flavors percieved

pH

5-6.2 (Natural)

pH

5-6.2 (Natural)

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

Arabic Sweets
Bars and Tablets
Beverages
Bread Pudding
Brigadeiros
Brownies
Cakes
Candies
Cheesecake
Chocolate Cakes
Chocolate Drinks
Chocolate Fountains
Classic Bakery Items
Clusers
Coffee Based Drinks
Cones
Confectionery Items
Cookies
Crepe Cake
Cupcakes
Dessert in Cups
Dipped & Enrobed Items
Donuts
Drinks
Enrobed Pralines
Entremet
Event Cakes
Fondue
Frozen Desserts
Frozen Sandwiches
General Cakes
Ice Cream & Gelato
Ice Pop
Individual Desserts & Pastries
Lava Cakes
Macarons
Mendiants
Merveilleux
Milkshakes
Millefeuille
Molded & Hollow figures
Molded bonbons
Mousse & Bavarois
Mousse Cakes
Muffins & Quickbreads
Panning
Pie
Plated Dessert
Pound Cake
Puddings & Custards
Regional Specialty Cakes
Rolled Cakes
Semi Fredo
Soft Ice Cream & Softserve
Spreads
St. Honoré
Sundaes
Tarts
Travel Cake
Truffles
Viennoiserie
Yeast Breads

Bring out the pure essence of cocoa in every creation. This 100% natural cocoa powder with 10–12% fat delivers a rich and authentic chocolate taste, supported by a deep natural colour that elevates all pastry, dessert, and bakery applications. With a pH of 5–6.1, it offers a balanced flavour profile and excellent versatility across recipes. Easy to blend and perfectly soluble, it ensures consistent performance and an intense cocoa expression in every bite.