This Xmas will be gold

Big from Waterloo to Japan: Xmas rocks!
Christmas: isn’t it the most beautiful time of year? It sure is a time with a vast potential of great chocolate stories. That’s why Callebaut® chefs Patrick and Alexandre get out to catch some Xmas inspiration. This year they see it golden. Very golden.

Konichiwa in Brussels with Patisserie Sasaki

The real lion in Waterloo: Marc Ducobu

Discover this episode's recipes