The quest for the perfect hot chocolate

Hello wintertime. Hello great cup of indulgence. But how do you spoil your customers with a really perfect hot chocolate? How do you serve it at its best? Callebaut® chefs Patrick and Alexandre get out to find you the perfect cup.

01
The perfect hot chocolate Down Under

02
A world champion’s perfect cup

03
The chef’s cut: a gastronomic hot chocolate

04
Liquid gold from Quetzal – the chocolate bar

Discover this episode's recipes