Festival Firecracker

SILIKOMART Cylinders Mold - 36.247.87.0065 is used in this recipe.
Level:
Medium

Cake Foundation

Ingredients: Cake Foundation

  • 6.7 oz
    butter
  • 6.4 oz
    icing sugar

Preparation: Cake Foundation

Mix smooth.

Ingredients: Cake Foundation

  • 3.7 oz
    eggs

Preparation: Cake Foundation

Add it.

Ingredients: Cake Foundation

  • 1.9 oz
    almond powder
  • 3.7 oz
    starch
  • 12.7 oz
    Dried cake powder
  • 0.1 oz
    salt

Preparation: Cake Foundation

Add them and mix smooth.

Bake it at 190°C to golden brown color.

Almond Sponge

Ingredients: Almond Sponge

  • 7.1 oz
    almond powder
  • 2.3 oz
    cake flour
  • 0.1 oz
    starch
  • 0.1 oz
    salt
  • 10.2 oz
    eggs
  • 1.4 oz
    Sugar

Preparation: Almond Sponge

Whip them to cream yellow color.

Ingredients: Almond Sponge

  • 5.9 oz
    egg white
  • 7.1 oz
    sugar

Preparation: Almond Sponge

Whip them to meringue.

Mix smooth and bake at 200°C to golden brown color.

Lemon Mousse

Ingredients: Lemon Mousse

  • 8.0 oz
    lemon puree
  • 1.4 oz
    gelatin

Preparation: Lemon Mousse

Heat the puree.
Add gelatin into puree and let the mixture cool down to 28°C.

Ingredients: Lemon Mousse

  • 2.0 oz
    egg white
  • 2.0 oz
    sugar

Preparation: Lemon Mousse

Whip them to meringue, add it, and mix.

Ingredients: Lemon Mousse

  • 7.1 oz
    whipped cream

Preparation: Lemon Mousse

Add it.

Cherry Puree Filling

Ingredients: Cherry Puree Filling

  • 9.8 oz
    red cherry puree

Preparation: Cherry Puree Filling

Heat it to 40°C.

Ingredients: Cherry Puree Filling

  • 0.2 oz
    NH pectin
  • 1.9 oz
    Sugar

Preparation: Cherry Puree Filling

Add pectin and sugar.

Ingredients: Cherry Puree Filling

  • 0.4 oz
    lime juice

Preparation: Cherry Puree Filling

Add it.

Ruby Glaze

Ingredients: Ruby Glaze

  • 2.6 oz
    water
  • 5.3 oz
    Sugar
  • 5.3 oz
    glucose

Preparation: Ruby Glaze

Boil them to 103°C.

Ingredients: Ruby Glaze

  • 0.3 oz
    Gelatin powder (fish)
  • 2.1 oz
    water

Preparation: Ruby Glaze

Mix gelatin and water into blocks, and then pour in the blocks.

Ingredients: Ruby Glaze

  • 7.0 oz
    condensed milk

Preparation: Ruby Glaze

Add it.

Ingredients: Ruby Glaze

  • 5.3 oz
    CHR-R35RB1

Preparation: Ruby Glaze

Add it and mix smooth.

Add oil-soluble red coloring powder and homogenize the mixture with a homogenizer at 40°C.