Chocolate brownie

Level:
Easy
Makes:
Makes 16 large brownies

Chocolate brownie

Ingredients: Chocolate brownie

  • 10.6 oz
    CSM-1ECLIPSE53
  • 8.8 oz

Preparation: Chocolate brownie

Melt gently together. 

Ingredients: Chocolate brownie

  • 7.1 oz
    eggs
  • 8.8 oz

Preparation: Chocolate brownie

Whisk together to a high foam.
Gently stir in the cooled down melted chocolate and butter mixture

Ingredients: Chocolate brownie

  • 2.8 oz
  • 2.3 oz

Preparation: Chocolate brownie

Sieve together.
Fold into the mixture. 

Pour the mixture into a 23cm square tin lined with baking paper. B
ake at 160°C for 35 to 40 minutes. Allow to cool.
Pipe on or drizzle 10 g of cupcake frosting in a spaghetti fashion (recipe for frosting see page 9).