Hazelnut Ecl1pse enrobed chocolates
- Level:
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Easy
- Makes:
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70 individual pieces 25cm x 35cm frame
Hazelnut Ecl1pse enrobed chocolates
Ingredients: Hazelnut Ecl1pse enrobed chocolates
-
1 bag(s)IBC Guitar Sheets
Preparation: Hazelnut Ecl1pse enrobed chocolates
Line a four sided tray 25cm x 35cm.
Ingredients: Hazelnut Ecl1pse enrobed chocolates
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7.1 ozroasted hazelnut pieces
Preparation: Hazelnut Ecl1pse enrobed chocolates
Sprinkle on top of guitar sheet.
Ingredients: Hazelnut Ecl1pse enrobed chocolates
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1.5 lbCSM-1ECLIPSE53
Preparation: Hazelnut Ecl1pse enrobed chocolates
Pre-crystallise together to 25°-26°C. Pour into the frame, onto the hazelnut pieces. Allow to crystallise at least 2 hours at 12°C
Cut into desired shapes.
Ingredients: Hazelnut Ecl1pse enrobed chocolates
-
CSM-1ECLIPSE53
Preparation: Hazelnut Ecl1pse enrobed chocolates
Enrobe sides of each piece in pre-crystallised chocolate leaving the top surfaced of broken hazelnuts exposed. Leave to harden completely at 12°C for at least 2 hours.
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