Ruby Waffle

Level:
Medium
Makes:
27 pieces

Waffle Dough

Ingredients: Waffle Dough

  • 3.5 oz
    whole milk

Preparation: Waffle Dough

Heat until lukewarm.

Ingredients: Waffle Dough

  • 1.4 oz
    yeast

Preparation: Waffle Dough

Add.

Ingredients: Waffle Dough

  • 1.0 lb
    flour
  • 6.3 oz
    butter
  • 1.8 oz
    caster sugar

Preparation: Waffle Dough

Mix on slow speed.

Ingredients: Waffle Dough

  • 6.2 gr
    salt
  • 7.7 gr
    cinnamon powder

Preparation: Waffle Dough

Add. Mix until smooth.

Ingredients: Waffle Dough

  • 2.8 oz
    eggs

Preparation: Waffle Dough

Add.
Slowly pour in milk-yeast mix.
 

Pour into bowl and cover with foil.
Leave to rest in warm place. Rise for 1 hour.
Divide into balls of 30 g.
Pre-heat waffle iron. Bake flattened balls until gold.
Leave to rest at room temperature.
 

Rose Lokum

Ingredients: Rose Lokum

  • 1.1 lb
    water
  • 9.7 oz
    caster sugar
  • 4.4 oz
    rose water
  • 0.2 oz
    lemon juice

Preparation: Rose Lokum

Boil to 115°C.

Ingredients: Rose Lokum

  • 0.7 oz
    gelatin leaves gold
  • 15.4 gr
    red colour liquid

Preparation: Rose Lokum

Add. Stir well.


Pour into frame of 1 cm thick and 30 cm x 40 cm.
Let cool before cutting into cubes.
 

Waffle Decoration

Ingredients: Waffle Decoration

Preparation: Waffle Decoration

Pre-crystallise at 29°C.

Dip in waffles. Let cool in fridge at 4°C for 1 hour.

Ingredients: Waffle Decoration

  • 1.8 oz
    yellow cocoa butter spray IBC F006775

Preparation: Waffle Decoration

Pre-crystallise. Spray half of waffle surface.

Ingredients: Waffle Decoration

  • 4.8 oz
    lokum cubes
  • 1.1 oz
    coated raspberry crunches Sosa
  • 1.1 oz
    coated passion fruit crunches Sosa

Preparation: Waffle Decoration

Decorate.