Fresh breeze
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Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Comforting, with a refreshing dash of mint Ideal after dinner: drink-and-dessert in one – Intense chocolate taste
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Recipe components
Cold mint-infused cream for topping (prepare 24h in advance)
| Ingredients | Preparation |
|---|---|
| Infuse cream with mint for 24h. Whip up with Ground Dark Chocolate CHD-X5226P-X71. |
| Add in the milk pitcher and steam to ± 72°C. Serve in a tall glass. |
Top off with the chocolate cream. Finish with Callebaut® Chocolate Blossoms Dark CHD-BS-18860-999. | |
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