Goldie (standard)

Created by

  • Peter Hernou - Callebaut® Ambassador and independent consultant for drinks Belgium
level 1

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Recipe components

Callebaut® ingredients

Goldie (standard)

IngredientsPreparation
  • 220g
    3,25% full fat milk
  • 35g
    Gold

Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.

Presentation

Top off with one spoon of the whipped cream.
Sprinkle with Callebaut® Chocolate Blossoms Caramel CHF-BS-13941 or crunchy toffee