Goldie (standard)
Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood
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Recipe instructions
Goldie (standard)
| Ingredients | Preparation |
|---|---|
| Add in the milk pitcher and steam to ± 72°C. |
Presentation
Top off with one spoon of the whipped cream. |