Extra Dark ChocoGelato - ChocoBase
How to make homemade Italian-style ice cream from scratch? This extra dark chocolate gelato recipe is perfect for bringing out a 100% pure, intense dark chocolate taste. Our chefs recommend using finely grated ChocoGrattato powder to easily mix in your gelato preparation. This will yield a rich cocoa flavour that bursts with character and a delicious, smooth texture. Want to play around with its consistency? Store your gelato preparation in the freezer to achieve a perfect end result with a lovely creamy texture.
Extra dark ChocoGelato - ChocoBase
Mix together with immersion blender for about 2 minutes.