Brownie
- Level:
-
- Makes:
-
+/- 24 brownies
Chocolate sablé
Ingredients: Chocolate sablé
-
240 gbutter
-
120 gicing sugar
Preparation: Chocolate sablé
Soften the butter and mix with the sugar.
Ingredients: Chocolate sablé
-
2 piece(s)eggs
Preparation: Chocolate sablé
Add and mix in.
Ingredients: Chocolate sablé
-
50 galmond powder
Preparation: Chocolate sablé
Add and mix in.
Ingredients: Chocolate sablé
-
330 gflour
-
70 gCP
Preparation: Chocolate sablé
Add and mix in.
Leave to rest overnight.
Roll out to 4 mm thickness
Cut pieces of 8 cm / 4.5 cm
Bake for 12 minutes at 170°C on a Silpain.v
Brownie
Ingredients: Brownie
-
150 gbutter
-
150 gL811NV
Preparation: Brownie
Mix and melt.
Ingredients: Brownie
-
3 piece(s)egg yolks
-
150 gbrown sugar
Preparation: Brownie
Beat the egg yolks with the sugar at high speed.
Then fold in the chocolate-butter-mixture.
Ingredients: Brownie
-
100 gNIBS-S502
-
75 gflour
Preparation: Brownie
Mix the cocoa nibs with the flour and fold into the previous mixture.
Ingredients: Brownie
-
3 piece(s)egg white
Preparation: Brownie
Whisk the egg whites and fold into the previous mixture.
Pour onto a baking tray with parchment paper and bake for 20 minutes at 175°C.
Exotic creme
Kokosmousse
Chocolate sponge
Mango cubes
Finishing and presentation
Comments