Brownie
- Level:
-
- Makes:
-
+/- 24 brownies
Chocolate sablé
Ingredients: Chocolate sablé
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8.5 ozbutter
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4.2 ozicing sugar
Preparation: Chocolate sablé
Soften the butter and mix with the sugar.
Ingredients: Chocolate sablé
-
2 piece(s)eggs
Preparation: Chocolate sablé
Add and mix in.
Ingredients: Chocolate sablé
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1.8 ozalmond powder
Preparation: Chocolate sablé
Add and mix in.
Ingredients: Chocolate sablé
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11.6 ozflour
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2.5 ozCP
Preparation: Chocolate sablé
Add and mix in.
Leave to rest overnight.
Roll out to 4 mm thickness
Cut pieces of 8 cm / 4.5 cm
Bake for 12 minutes at 170°C on a Silpain.v
Brownie
Ingredients: Brownie
-
5.3 ozbutter
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5.3 ozL811NV
Preparation: Brownie
Mix and melt.
Ingredients: Brownie
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3 piece(s)egg yolks
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5.3 ozbrown sugar
Preparation: Brownie
Beat the egg yolks with the sugar at high speed.
Then fold in the chocolate-butter-mixture.
Ingredients: Brownie
-
3.5 ozNIBS-S502
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2.6 ozflour
Preparation: Brownie
Mix the cocoa nibs with the flour and fold into the previous mixture.
Ingredients: Brownie
-
3 piece(s)egg white
Preparation: Brownie
Whisk the egg whites and fold into the previous mixture.
Pour onto a baking tray with parchment paper and bake for 20 minutes at 175°C.
Exotic creme
Kokosmousse
Chocolate sponge
Mango cubes
Finishing and presentation
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