Lactose free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a cream-based ganache, using dark chocolate with a low fluidity – indicated with 1drop  or 2drops. It will yield a delicious product with an intense chocolate taste that's easy to spread. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.

Recipe information

Quantity
g
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Lactose free chocolate spread

IngredientsPreparation
  • 350g
    36% cream lactose free
  • 50g
    glucose

Bring lactose free cream and glucose to boil.

Melt the chocoalte and mix it with the nut paste. Pour the boiling cream and glucose into mixture and whisk. Emulsify.