Oatmeal cookies

Created by

Bartłomiej Jarzyna - Pastry Chef at Cukiernia Jarzyna – Warsaw, Poland

level 2

Cookies based on oatmeel and pimped with walnuts, dried cranberries and of course Callebaut bakestable milk chocolate chunks: we challenge you to resist them!

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Recipe components

Used Callebaut products

Oatmeal cookies

Ingredients	Preparation
50g Muscavado sugar 3g vanilla sugar 105g butter	Mix together.
35g egg yolks 10g cream 30g egg white 100g walnuts (finely chopped)	Mix into previous mixture.
125g oatmeal 60g flour 2g baking powder 1g salt	Mix in.
60g Milk chunks 60g cranberries	Mix in, measure out 70-g portions on a piece of baking paper and leave to cool. Then bake at 180°C for 14 minutes.