Soft-serve ice cream "Heavenly soft"

Created by

  • Leonardi di Carlo - Callebaut® Ambassador and pastry consultant
level 2

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.

Recipe components

Used Callebaut products

Soft-serve ice cream Power 80

  • 670g
    whole milk
  • 32g
    skimmed milk powder
  • 92g
    granulated sugar
  • 50g
  • 17g
    powdered glucose
  • 5g
    neutro 5
  • 134g
    Power 80

Consult the step-by-step guide on how to create delicious soft-serve ice cream (attached).

Finishing and presentation

  • Q.S.
    roasted whole pistachios
  • Q.S.
    crunchy chocolate biscuits
  • Q.S.
    Dark Chocolate Flavour Topping
  • Q.S.
    Small Tagliatelli

Decorate to the taste.