Dark chocolate mug cakes

You don't need highly complicated desserts to amaze your guests. This recipe is all about simple ingredients and great presentation. We decorated the mugs with Mini Chocolate Crispearls™ and Chocolate stars, but feel free to choose any item out of our decorations range. The Power 80 chocolate used in the cake delivers the necessary energy boost.
Level:
Easy

Mug cakes

Ingredients: Mug cakes

Preparation: Mug cakes

Melt together. 

Ingredients: Mug cakes

  • 7.1 oz
    sugar
  • 8.8 oz
    whole egg(s)
  • 2.1 oz
    flour

Preparation: Mug cakes

MIx in. 

Mix in and bake in a mug at 170°C for 12 minutes.

Mascarpone Chantilly

Ingredients: Mascarpone Chantilly

  • 1.1 lb
    cream
  • 8.8 oz
    mascarpone
  • 2.6 oz
    sugar
  • 1 pod(s)
    vanilla

Preparation: Mascarpone Chantilly

Whip together. 

Finishing and assembly:

Ingredients: Finishing and assembly:

  • Q.S.
    CHD-25-19574
  • Q.S.
    CHM-25-19616
  • Q.S.
    CHW-25-19617
  • Q.S.
    CED-CC-D1CRISP

Preparation: Finishing and assembly:

Arrange a dollop of mascarpone chantilly on top of the mug cakes. Decorate with Chocolate Stars and Mini Chocolate Crispearls™.