This recipe yields a delicious snack on the go, full of fresh and fruity nut flavours. It consists of pailleté feuilletine, hazelnut praline and hazelnut paste, bonded together into scrumptious ‘sticks’ and enrobed with a rich layer of intense milk chocolate Power 41. And to go all-out with the nut flavours, we’ve dressed some roasted almonds, hazelnuts and pistachios on top so your customers have a delightful crunch to go with the chewiness of the sticks.
Mix all ingredients at 45°C.
Sprinkle on top. Leave to harden overnight.
Cut into sticks of 10 x 2 cm.
Enrobe the sticks.
Immediately sprinkle on top.