Chocolate cake

Created by

  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.

Cocoa - Cocoa powder 22/24 - 5kg Bag

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Chocolate cake

IngredientsPreparation
  • 500g
    butter
  • 500g
    icing sugar

Beat lightly together to dissolve sugar.
  • 500g
    slightly beaten eggs

Add. Scrape all the contents from the bowl.

Sieve and add.
  • 120g
    CHD-CU-20X014
Add.

Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.