Chocolate cake

Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.
Level:
Easy

Chocolate cake

Ingredients: Chocolate cake

  • 1.1 lb
    butter
  • 1.1 lb
    icing sugar

Preparation: Chocolate cake

Beat lightly together to dissolve sugar.

Ingredients: Chocolate cake

  • 1.1 lb
    slightly beaten eggs

Preparation: Chocolate cake

Add. Scrape all the contents from the bowl.

Ingredients: Chocolate cake

  • 3.5 oz
    almond powder
  • 1.0 lb
    flour
  • 1.8 oz
    CP
  • 0.5 oz
    baking powder

Preparation: Chocolate cake

Sieve and add.

Ingredients: Chocolate cake

  • 4.2 oz
    CHD-CU-20X014

Preparation: Chocolate cake

Add.

Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.