Chocolate cake

Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.

Level:: Easy

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1.1 lb

butter
1.1 lb

icing sugar

Beat lightly together to dissolve sugar.

1.1 lb

slightly beaten eggs

Add. Scrape all the contents from the bowl.

3.5 oz

almond powder
1.0 lb

flour
1.8 oz

CP
0.5 oz

baking powder

Sieve and add.

4.2 oz

CHD-CU-20X014

Add.

Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.