Chocolate cake

Created by

  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.

Recipe instructions

(Fill in the desired quantity and recalculate)

Chocolate cake

  • 500g
  • 500g
    icing sugar

Beat lightly together to dissolve sugar.

  • 500g
    slightly beaten eggs

Add. Scrape all the contents from the bowl.

Sieve and add.

  • 120g

Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice.