Pistachio flavoured ganache

Created by

  • Philippe Vancayseele - Callebaut® chef - CHOCOLATE ACADEMY™ centre Canada
level 2

How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.

Pistachio flavoured ganache

Recipe components

Used Callebaut products

Pistachio flavoured ganache

IngredientsPreparation
  • 200g
    Crème a La Carte Basic

Heat to around 25°C.

  • 50g
    roasted and chopped pistachios
  • Q.S.
    Pure Pistachio Paste

Add to the crème and mix

Pipe into moulded praline shells, leave to cool and then close.