Chocolate covered waffle bites

Created by

  • Beverley Dunkley - Callebaut® chef - CHOCOLATE ACADEMY™ centre UK
level 2

Looking for an afternoon dessert to win over young and old? Then you should definitely give these chocolate-covered waffle bites a try. These fluffy and mildly sweet waffle pieces (Belgian waffles mind you) are coated in a white, milk or dark layer of Finest Belgian Chocolate to give them a crunchy texture and a delicious extra taste dimension. Real crowd-pleasers these beauties!

Chocolate covered waffle bites

Recipe components

Used Callebaut products

Waffle bites

IngredientsPreparation
  • 410ml
    milk
  • 3
    whole egg(s)
  • 240g
    flour
  • 30g
    sugar
  • 10g
    baking powder
  • 2g
    salt
  • 110g
    butter

Melt the butter and mix it in with beaten eggs and milk. Mix together the flour, salt, sugar and baking powder and whisk well into the above mixture. Pour the mixture into the waffle moulds and place onto a baking tray. Cook in a 220°C preheated oven for 8-9 minutes. Remove from oven and take the waffles out of the mould. Place the waffles back onto the baking tray (waffle side up) and cook for a further 4 minutes or until golden.

Milk chocolate cover

IngredientsPreparation

When the waffles have cooled, break them into pieces. Melt the chocolate and dip the pieces of waffle into the chocolate so that the waffle is fully coated. Decorate with sprinkles or by piping chocolate, allow to set, and serve.