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Honey cubes

With Callebaut's flavoured chocolate you can create ganaches that amaze with an intense chocolate taste, and a little extra. In this recipe – made with honey-flavoured milk chocolate – the fine and sweet flavour of natural honey sparks up the taste sensation. If you know how to do hand-dipped pralines, this recipe is very easy to make. If you don't, surely check our tutorial section, where it's all explained.
Level:
Medium

Honey cubes

Ingredients: Honey cubes

  • 10.6 oz
    cream
  • 2.1 oz
    glucose

Preparation: Honey cubes

Bring to the boil.

Ingredients: Honey cubes

  • 2.2 lb
    CHF-Q1HONEY

Preparation: Honey cubes

Melt in the cream mixture, mix well and leave to cool down to 35°C.

Ingredients: Honey cubes

  • 2.5 oz
    butter

Preparation: Honey cubes

Mix into the cooled ganache. Leave to cool further, pour into a tray and leave to set. Remove from the mould.

Ingredients: Honey cubes

Preparation: Honey cubes

Spread onto the ganache in a thin layer and leave to set. Cut into lozenge shapes or cubes and dip in tempered milk chocolate.