Error message

Deprecated function: abs(): Passing null to parameter #1 ($num) of type int|float is deprecated in __TwigTemplate_cb387e029bf2f02dc3455843bec87d19->doDisplay() (line 71 of /var/www/ca/data/public/php/twig/66966a6746e00_recipe-page-partnavigatio_cfWc2xP6T8cVVwhz5qPECdZ5u/YQn4-_FkMoNBairSD7t17mMAie-qCk_m7NpubX3K_fc.php).

Milk chocolate bavarois

With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a creamy, caramelly taste and a delightfully aerated texture. It's ideal to incorporate into pastries or desserts. We use Finest Belgian Chocolate with standard fluidity – check for the 💧💧💧 symbol on the packaging – for a bolder milk chocolate taste. Looking for more acidity and exotic aromatic notes? Then you may want to experiment with the Single Origin milk chocolates.
Level:
Easy

Milk chocolate bavarois

Ingredients: Milk chocolate bavarois

  • 1.9 oz
    caster sugar
  • 2.3 oz
    egg yolks

Preparation: Milk chocolate bavarois

Beat together until white and creamy.

Ingredients: Milk chocolate bavarois

  • 8.0 oz
    Whole milk

Preparation: Milk chocolate bavarois

Bring to a boil and pour half over the egg yolk mixture. Reduce and poach the whole at 82°C.

Ingredients: Milk chocolate bavarois

Preparation: Milk chocolate bavarois

Pour previous mixture through a sieve onto the chocolate, leave to melt and emulsify.

Ingredients: Milk chocolate bavarois

  • 1.1 oz
    gelatin mass

Preparation: Milk chocolate bavarois

Mix in.

Ingredients: Milk chocolate bavarois

  • 12.7 oz
    35% cream

Preparation: Milk chocolate bavarois

Whip up and add when previous mixture is at 30°C.