Happy hazelnut bite

This delicate plated dessert has a deliciously creamy layer of hazelnut butter cream covering a crispy shortbread or sablé Breton biscuit, and is finished off with a few pieces of sponge cake and a refreshing raspberry accent. It’s fresh. It’s distinguished. It’s delightfully crunchy. It’s everything your guests need to look back on your dinner party with yearning and joy.
Level:
Easy

Happy hazelnut bite

Ingredients: Happy hazelnut bite

  • 1.8 oz
    PRA-CLAS
  • 10.6 oz
    butter
  • 1.8 oz
    icing sugar
  • 7.1 oz
    pastry cream

Preparation: Happy hazelnut bite

Prepare a butter cream with Hazelnut Praliné, butter, icing sugar, and pastry cream.

Ingredients: Happy hazelnut bite

  • 15 piece(s)
    sable crust
  • 30 piece(s)
    sponge cake
  • 15 piece(s)
    fresh raspberries

Preparation: Happy hazelnut bite

Pipe the butter cream on shortbread biscuits. Decorate them with raspberries and pieces of sponge cake.