Almond kisses on berry lips
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According to Callebaut chef Jurgen Koens, love is as sweet as almond. That's why he created this deliciously sweet and romantic plated dessert suffused with almond and milk chocolate taste. A set of fiery red strawberry lips finishes off these bite-sized dessert cups, which are eager to play the leading part on your Valentine menu.
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Recipe components
Callebaut® ingredients
Almond kisses on berry lips
| Ingredients | Preparation |
|---|---|
| Make a filling using milk chocolate, cream, Almond Paste and salt. Fill the cups with the mixture. |
| Use Crispearls™, ChocO’shine™ and strawberries to decorate each cup. |
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