Intense chocolate delight

This triple hot chocolate recipe spoils the utmost chocoholic for whom there can never be enough chocolate. Easy to make. Great to serve.
Level:
Easy

Intense chocolate delight

Ingredients: Intense chocolate delight

  • Q.S.
    TOD-6022

Preparation: Intense chocolate delight

Decorate the inside of the glass with a garland using the Callebaut® chocolate topping.

Ingredients: Intense chocolate delight

  • 1 sachet
    811NVhotchocolate

Preparation: Intense chocolate delight

Add the Callebaut® Finest Belgian Dark Hot Chocolate to the glass.

Ingredients: Intense chocolate delight

  • 7.1 oz
    milk
  • Q.S.
    CP

Preparation: Intense chocolate delight

Add 2 teaspoons of cocoa powder to the cold milk. Steam the milk along with the cocoa powder until there’s a good amount of foam and then pour it into the glass. (Recommended to steam to 72°C).

Ingredients: Intense chocolate delight

Preparation: Intense chocolate delight

Let stand briefly then sprinkle Callebaut® Flakes on to the foam.

Decoration tip

Ingredients: Decoration tip

Preparation: Decoration tip

Add a generous layer of whipped cream on top and finish with Callebaut® Flakes OR Callebaut® chocolate topping.