Arriba chocolate mousse, yoghurt sponge and lime crumble

If you're looking for a new take on chocolate mousse, then this easy recipe is definitely worth trying. The intensity of the Single Origin milk chocolate Arriba works really well in mousse. The yoghurt sponge and lime crumble add some lovely textures enhancing the sensory experience.
Level:
Medium

Arriba chocolate mousse

Ingredients: Arriba chocolate mousse

  • 1 l
    40% cream

Preparation: Arriba chocolate mousse

Whip.

Ingredients: Arriba chocolate mousse

Preparation: Arriba chocolate mousse

Melt together.
 

Ingredients: Arriba chocolate mousse

  • 200 g
    egg yolks
  • 150 g
    sugar

Preparation: Arriba chocolate mousse

Beat.
Add the melted chocolate to the egg yolks and combine thoroughly. Stir the egg yolk mixture into the cream.

Ingredients: Arriba chocolate mousse

  • 300 g
    egg white
  • 170 g
    sugar

Preparation: Arriba chocolate mousse

Whip and add this at the end of the preparation.

Chocolate and lime crumble

Ingredients: Chocolate and lime crumble

  • Q.S.
    lime zest

Preparation: Chocolate and lime crumble

Leave the lime peel to dry overnight at 50°C. Then grind into a fine powder.

Ingredients: Chocolate and lime crumble

Preparation: Chocolate and lime crumble

Melt.

Ingredients: Chocolate and lime crumble

  • 500 g
    M-7PAIL

Preparation: Chocolate and lime crumble

Mix with the melted chocolate. 

Spread out on a Silpat baking sheet and leave to set. Crumble.

Yoghurt sponge cake

Ingredients: Yoghurt sponge cake

  • 600 g
    egg white
  • 120 g
    granulated sugar
  • 120 g
    powdered yogurt
  • 125 g
    almond powder
  • 40 g
    pastry flour

Preparation: Yoghurt sponge cake

Combine all the ingredients to a smooth consistency in the blender and push the mixture through a fine sieve.

Fill an espuma bottle halfway to the top and insert 4 gas capsules. Spray enough of the mixture into a beaker to create a thin base. Cook on high power in the microwave for 45 seconds.