Light white chocolate mousse and exotic fruit salad
level 1
White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white chocolate mousse is freshened up with the acidity of the fruit salad. It can be served as mignardise in tiny glasses or as full-blown dessert.
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Recipe components
White chocolate mousse
| Ingredients | Preparation |
|---|---|
| Bring to the boil. |
| Pour over the chocolate and emulsify to obtain a smooth ganache. |
| Add. |
Sieve, pour into a siphon and pressurise. | |
Exotic fruit salad
| Ingredients | Preparation |
|---|---|
| Bring to the boil and remove the froth. |
| Add and leave to infuse. |
| Chop into a brunoise and pour the orange juice over the fruit salad. |
Finishing and presentation
Divide the exotic fruit salad into glasses. |
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