Chocolate, nuts, cocoa products & compounds | Callebaut

en

Choose your region

Europe
Americas
Asia
Africa
- Middle East & Africa - English
Oceania
- Australia - English
International
- Other countries - English

Search

Callebaut Search

Search

Type

Products

Recipes

Other

Are you looking for

Finest Belgian Chocolate

Sustainable chocolate

Chocolate tips and tricks

Delicious chocolate recipes

Where to buy Callebaut ingredients

Join our mailing list

Social media

facebook
twitter
googleplus
linkedin
email

Close

Show filter

Show filter Hide filter

Refine by

Clear all

Recipe you want to make

Crèmes & Crémeux

remove

Category

Chocolate
Cocoa Products
Nut & Nut Pastes
Fillings & Creams
Dessert Premixes

Recipe you want to make

clear

Confectionery
- Caramels
- Chocolate clusters
- Chocolate Spreads
- Cream & butter filling
- Ganache
- Long shelf life chocolates
- Mendiants
- Nut filled pralines
- Truffles
Patisserie & Dessert
- Bavarois
- Crèmes & Crémeux
- Custards & Curds
- Icing
- Ganaches
- Glazes
- Mœlleux / Fondant
- Mousse
- Sauces
- Sponges & cakes
Baking
- Bread & brioches
- Biscuits
- Muffins
- Danish
- Baking cream (tart, danish & pie fillings)
Ice creams & sorbets
- American ice cream
- Gelato
- Soft ice
- Sorbet

Technique you want to apply

Confectionery
- Filling
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Tempering
- Flavouring
- Piping decoration
Patisserie & Dessert
- Flavouring
- Glazing/icing
Baking
- Baking
- Enrobing/Icing
Ice creams & sorbets
- Dipping ice cream
- Flavouring

Certification

Fairtrade
Halal
Kosher Dairy
Kosher Pareve
Sustainable Cocoa

List view
Block view

All ingredients

26 products found

Chocolate

Recipe N° 811

rich cocoa - balanced - smooth - fruity hints

54.5%min. Cocoa
36.6%Fat

Standard fluidity

Available in

Block 5lbs
Callets™ 10kg
Callets™ 2.5 kg

Compare
Favorites

Gold

intense - balanced - rich toffee hints

30.4%min. Cocoa
28.3%min. Milk
37.1%Fat

Standard fluidity

Available in

Callets™

Compare
Favorites

Recipe N° 70-30-38

intense cocoa - bitter - roasted - fruity hints

70.5%min. Cocoa
38.9%Fat

Available in

Block 5kg
Callets™ 10kg

Compare
Favorites

Recipe N° 60-40-38

intense cocoa - slightly bitter - fruity hints

60.1%min. Cocoa
39.4%Fat

Standard fluidity

Available in

Callets™ 10kg

Compare
Favorites

Recipe N° 815

rich cocoa - slightly bitter - fruity hints

56.9%min. Cocoa
37%Fat

Standard fluidity

Available in

Block 5kg
Callets™ 10kg

Compare
Favorites

View more

Nut & Nut Pastes

Pure Roasted Hazelnut Paste

Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.

100%Hazelnuts

Available in

Bucket 5kg

Compare
Favorites

Pale gianduja

Creamy mixture of milk chocolate and medium roasted hazelnut paste.

25%Hazelnuts
30.2%Sugar

Available in

cuvet 5kg

Compare
Favorites

Dark gianduja

Creamy mixture of dark chocolate and medium roasted hazelnut paste.

30%Hazelnuts
47%Sugar

Available in

cuvet 5kg

Compare
Favorites

26 products found, View products

Find your Callebaut Ingredients

Chocolate Shells & Cups

Chocolate Decorations

Nut & Nut Pastes

Crunchy Textures

Fillings & Creams

Glazes & Icings

Dessert Premixes

The A-Z Recipe Guide

Chocolate Essentials

Chocolate Techniques

Troubleshooting

Explore the Callebaut Stories

Callebaut TV - Great Chocolate Stories

Callebaut TV - Trendwatching

Callebaut & The Cocoa Horizons Foundation

Chocolate ACADEMY

Chocolate Academy Online

Chocolate Academy Centers

CLAIM YOUR FREE SUSTAINABILITY TOOLS

Where to find Callebaut products?

Join our mailing list

Where to find Callebaut products?

Change country / language

Choose your region

Europe
Americas
Asia
Africa
- Middle East & Africa - English
Oceania
- Australia - English
International
- Other countries - English

Copyright 2008-2021