Show filter Show filter Hide filter Refine by Clear all Recipe you want to make Chocolate clusters remove Category Chocolate Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Glazes & Icings Dessert Premixes Sauces & Toppings Recipe you want to make clear Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Macaroon shell Meringue Mœlleux / Fondant Mousse Pastry Doughs Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Technique you want to apply Confectionery Adding texture Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Colouring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Baking Baking Decorating Flavouring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Decorating Adding texture Italian ice cream making Drinks Decorating Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa List view Block view All ingredients 51 products found Gold intense - balanced - rich toffee hints 30.4%min. Cocoa 28.3%min. Milk 37.1%Fat Fluidity Available inCallets™ Compare Favorites Recipe N° Chocolate - Dark Recipe N° 70-30-38 70.5% - block - 5kg intense cocoa - bitter - roasted - fruity hints 70.5%min. Cocoa 38.9%Fat Fluidity Available inBlock Callets™ Compare Favorites View more 51 products found, View products