Find the right course Show filter Show filter Hide filter Refine by Clear all Academy USA, Chicago remove Course type Confectionery Courses Desserts Horeca Live stream Pastry Pastry & Bakery Replay Level All levels Level 1 Level 2 Teacher Clare England Julie Sharp Mark Tilling Megan Bell Nicolas Dutertre Nihan Soytürk Philippe Vancayseele Romain Renard Yeşim Erol Language English French Academy clear Canada, Montreal Turkey, Istanbul UAE, Dubai USA, Chicago United Kingdom, Banbury Date April 2021 Courses 1 courses found Hot chocolate bomb Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step. TypeReplay Location CHOCOLATE ACADEMY™ centre USA, Chicago TeacherMegan Bell LanguageEnglish Level All Levels 1 courses found, view courses