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6 courses found

Specialty Viennoiserie by Chef Romain Dufour

In this 3 day professional hands-on course, Chef Romain Dufour will share his extensive knowledge of processes and...

Type

  • Bakery
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Romain Dufour

Language

  • English
Level
Level 3

Alternatives in Ice Cream Technology

Learn the technology behind Ice Cream from Gelato Master Pawel Petrykowski. This class will focus on new trends and...

Type

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Paweł Petrykowski

Language

  • English
Level
Level 3

Chocolate 1.0-Discovering Chocolate

Are you a beginner who is passionate about chocolate? Are you looking to learn the basic skills of working with...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Yann Migault

Language

  • English
Level
Level 1

Health and Allergen Trends in Pastry

This course explores the creation of recipes without gluten or other ingredients that are often restricted due to...

Type

  • Pastry
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Patryk Szczepański

Language

  • English
Level
Level 3

Chocolate Showpiece with Frank Haasnoot

Discover the intriguing world of chocolate showpiece from Dutch pastry chef Frank Haasnoot's perspective! Chef Frank...

Type

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Frank Haasnoot

Language

  • English
Level
Level 3

Chocolate 2.0-Modern Confectionery Fundamentals

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Yann Migault

Language

  • English
Level
Level 2
6 courses found, view courses