Explore the world of showpiece in this advanced course that is ideal for chefs who want to compete or take their...

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

Confectionery Production takes nine molded and enrobed bonbons, and leads you in depth through every stage of their...

Make simple snacking confections that will tantalize any palate in one to two bites! After completing this course,...

Bring chocolate to life with our chocolate figurine course. This hands-on course will teach you the technical skills...