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6 courses found

Chocolate 1.0-Discovering Chocolate

Are you a beginner who is passionate about chocolate? Are you looking to learn the basic skills of working with...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Russ Thayer

Language

  • English
Level
Level 1

Avant-Garde Plated Desserts with Guest Chef Enric Monzonis

Chef Enric began his journey as a restaurant pastry chef in Abac and then continued working with Albert Adria, in its...

Type

  • Desserts
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Language

  • English
Level
Level 3

Chocolate 2.0-Modern Confectionery Fundamentals

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Russ Thayer

Language

  • English
Level
Level 2

Modern Chocolate Confections with Guest Chef Ramon Perez

Chef Ramon will inspire you with his modern techniques in this three-day professional course. His style is very...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Language

  • English
Level
Level 3

Chocolate Snack Attack

Make simple snacking confections that will tantalize any palate in one to two bites! After completing this course,...

Type

  • Confectionery Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Jérôme Landrieu

Language

  • English
Level
Level 3

Professional Showpiece

Explore the world of showpiece in this advanced course that is ideal for chefs who want to compete or take their...

Type

  • Special Courses
Location
CHOCOLATE ACADEMY™ centre USA, Chicago

Teacher

  • Jérôme Landrieu

Language

  • English
Level
Level 3
6 courses found, view courses