Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

Barcelona's Hofmann pastry director chef Miquel Guarro challenges gravity with his distinctive creations. In this...

Discovering Chocolate is perfect for novices looking to learn the basic skills of working with chocolate. This hands...

In this course, Chef Romain & Chef Dimitri will share a wide variety of the French iconic pastry and bakery...

In this advanced course, you will explore the world of building showpieces that is ideal for chefs with a desire to...

Chef Vinesh will inspre you during this three day course, focused on modern contemporary desserts and world-class...

Join Marike van Beurden and Lauren V. Haas for a deep dive into the world of plant-based desserts. Working alongside...

Chef Espinosa highlights the art of plated desserts, a fanciful sector of pastry. She enjoys combining and matching...

A closer look into Chef Saray's creative world, going from her signature tarts, entremets, confection bars and...

In this course students will dive into the science and formula of creating ice cream. You will learn how to enhance...