How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you...

Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips...

Join us for this 1 hour live stream all about chocolate mousse. There are so many different ways you can create and...

Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira

Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze...