Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Based on molded chocolates only (no enrobed bonbons). This course will focus on: - multilayered ganaches and fruity...

Learn how to make one of the most popular recipes from France without using egg whites. The class includes tutorials...

Dreaming of becoming a chocolatier or opening a chocolate shop? This 2-day course is the first step to approach your...

Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -...

In 2018 Callebaut launched a range of Gelato products, opening up a whole new world of possibilities. Come and join...

O chef Andres Lara virá exclusivamente ao Brasil para ministrar um curso cheio de técnicas e receitas modernas! Ele...

チョコレート製造の経験者や、ビギナー講習会を受講された方に向けた次のステップの内容。 レシピを18種まで増やし、3日間でしっかり身に付ける実習形式の講習会。 ガナッシュ、プラリネ、ジャンドゥーヤ、ジュレ、パート・ド・フリュイ、ヌガー...

Tempering chocolate is a necessary step in creating the ideal chocolate products. It gives your chocolate a hard,...