You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

O engenheiro de alimentos e chef Mathieu Barriquault volta ao Brasil para dois workshops dedicados à recheios e...

Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate...

Interessado em saber mais sobre a tecnologia dos bolos, recheios e pães de mel? O Chef Mathieu vai levá -lo ao mundo...

Learn how to create recipes which are ideal for gifting along with packaging ideas with Chef Avijit! Chocolate Bars...

At this demonstration, Chef Ogata will be preparing 3 recipes - one travel cake, one petit gateau and one caramel...

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

Dreaming of becoming a chocolatier or opening a chocolate shop? This 2-day course is the first step to approach your...

这期嘉利宝法式西点课程授课大师来自比利时的一位年轻甜品俊才--Willem Verlooy 。他的作品代表了一代的风格和色彩，独树一帜。也因为这个原因受邀在比利时巧克力学院中与众位巧克力大师一起授课，大家如果想学习更多颜色在西点上应用...

第4のチョコレートのカテゴリーとして注目を浴びているルビーチョコレート。 ベルギーのファイネストブランド、カレボー🄬から発売されるルビーチョコレート「RB1」を使用したレシピのご提案と、ルビーチョコレートのアレンジや...